Welcome to the Omotenashi Times!
“This site aims to share reliable information about our food culture and
related topics, allowing readers to enjoy themselves fully with the culinary
experience. That’s our mission.”
What is “Omotenashi”?
I named my website ‘The Omotenashi Times.’ But what exactly does Omotenashi mean?
Omotenashi is an idea deeply ingrained in the hearts of many Japanese people and originates from Sen no Rikyu, a renowned tea master from around 1400. Sen no Rikyu developed Omotenashi as the art of hospitality, aiming to create a pleasant and joyful experience for guests during the tea ceremony while also providing immense satisfaction to Sen no Rikyu himself.
Since then, this concept has spread widely among the Japanese and has become the fundamental principle of hospitality when welcoming guests.”
How can you fully enjoy our 'Waku Waku' food tour with our Omotenashi approach?
At Waku Waku Food Tour, we focus on creating personalized customer experiences. We take the time to deeply understand their expectations and desires for their culinary and travel adventures. By doing so, we can meticulously craft a plan that ensures the utmost pleasure throughout their journey, with delightful culinary experiences at its core. Our guiding business principle is centered around Omotenashi, a Japanese concept of wholehearted hospitality.
In this way, we are delighted to offer you an elaborate food tour tailored to your preferences and desires. Our deep insight into hidden gems, primarily hole-in-the-wall restaurants, allows us to curate a unique experience for you. Our dedication to this spirit is evident both on our website and throughout the exciting Waku Waku Food Tour.
A Brief Introduction to Murayama
I’m a certificated guide denigrated from the Japanese government.
I was born in a traditional area in Tokyo— Sendagi, in the so-called Ya-Ne-Sen.
Thus, I have a deep and vast knowledge of Tokyo culture, especially in food and cuisine, through my long business experiences in the food industry.
These experiences include running a curry restaurant, a bakery, and some cafes in the heart of Tokyo. More than that, I developed new recipes, helped restaurateurs to gain better bottom lines, and helped establish their cafes and restaurants.
I am a food lover and drinker and love exploring hole-in-the-wall restaurants and drinking spots like Izakaya, a casual eating and drinking spot in Japan.
Taking a food tour with me, you can enjoy a remarkable Tokyo food experience based on my deep and unique insights, which you could proudly share with your friends!
ABOUT LOGO MARK
“Oshibori” can be found in many places in Japan. Oshibori is a symbol of Japanese. “Omotenashi” is a message to make customers feel comfortable. One of the shapes that symbolize such hospitality is the “oshibori.” The warmth or coldness of the Oshibori we prepare for each season keeps your hands clean and conveys comfort when you touch them. This logo mark was born to express such “hospitality.”